α-Tocopherol restriction exacerbates lipopolysaccharide-induced inflammatory response in α-tocopherol transfer protein-null mice
From Megumi Hashida
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From Megumi Hashida
Introduction: Vitamin E (α-tocopherol, αT) can scavenge peroxyl radicals as part of its antioxidant function, which is vital for the lipid-rich brain. αT appears to be particularly important for specific cells in the brain, such as cerebellar Purkinje neurons, and for lipid-rich myelin which wraps around axons and modulates signal transmission speed. A range of neurological symptoms, including ataxia and peripheral neuropathy, are common in humans and animals with severe vitamin E deficiency. The α-tocopherol transfer protein-null (Ttpa-/-) mouse model is a valuable tool for studying the molecular and functional consequences of vitamin E deficiency. However, there is a need to establishing a timeline for the development of neurological phenotype in relatively young adult Ttpa-/- mice fed vitamin E deficient diets. Our objective was to assess how dietary αT restriction, followed by lipopolysaccharide (LPS) exposure affected the inflammatory response in Ttpa-/- and wild-type (Ttpa+/+) mice.
Methods: After weaning (3 weeks of age), male Ttpa+/+ and Ttpa-/- littermates (n=36/genotype) were fed an αT deficient diet ad libitum for 4 weeks. At 7 weeks of age, mice were injected with LPS (1 or 10 µg/mouse) or saline (control) intraperitoneally and sacrificed 4 hours post-injection. Brain and heart IL-6 levels, a marker of inflammatory response, and serum and tissue αT concentrations were measured via ELISA and HPLC-PDA, respectively. Hippocampal Il6, Tnf, and Gpx1 expression, markers of inflammatory and oxidative stress response, were measured via RT-qPCR, and blood immune cell profiles were measured via a hematology analyzer.
Results: αT concentrations in serum and most analyzed tissues were below the limit of detection in Ttpa-/- mice but not Ttpa+/+ mice. Circulating white blood cell levels, particularly lymphocytes, were lower in all LPS groups compared to controls (P < 0.01). The 10 µg LPS groups had elevated IL-6 in the cerebellum and heart compared to controls, confirming an acute inflammatory response (P < 0.01). Hippocampal Il6 and Tnf expression were significantly increased in Ttpa-/- mice that received 10 µg LPS compared to those that received saline (~20- and ~3-fold higher, respectively) (P < 0.01). Comparing expression patterns by genotype, the 10 µg LPS-Ttpa-/- mice had ~2-fold lower Gpx1 and ~2-fold higher Il6 expression than the 10 µg LPS-Ttpa+/+ mice. Hippocampal Il6 expression was increased by LPS in a dose-dependent manner (P < 0.05).
Conclusions: LPS, especially at the higher dose, altered inflammatory markers in the brain, heart, and serum. αT restriction further exacerbated the expression of select hippocampal genes.
Funding Sources: Abbott Nutrition via the Center for Nutrition, Learning and Memory, University of Illinois, Urbana-Champaign; Division of Nutritional Sciences Vision 20/20 and Margin of Excellence Research grants.