Interested in understanding how we can improve today’s crop yields and solve world hunger? The Department of Crop Sciences is the right fit for you!

Crop Sciences offers two majors and seven concentrations to provide students with experiences needed to be leaders in advancing food and fuel production at home and around the world: agroecology; biological sciences; crop agribusiness; crops; horticultural food systems; plant biotechnology and molecular biology; and plant protection. Learn more at cropsciences.illinois.edu.