Impact of Implementing a Human-Centered, Student-Centered Design in the Classroom

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Dawn M. Bohn,
Food Science and Human Nutrition

as seen at the Illinois Annual Faculty Retreat (2020) "Harnessing the Science of Emotion to Spark Learning"
http://conferences.illinois.edu/facultyretreat/

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Impact of Implementing a Human-Centered, Student-Centered Design in the Classroom

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