Search for tag: "food"

International Cooking Show - April 21st, 2023

This is a recording of the International Cooking Show that took place on April 21st, 2023. For this installment of the show, demonstrator Raissa Gonzalez made sopa de maní for us! We have…

From  Alexus Kreft 24 plays 0  

Melissa Ocepek and Brenna Ellison - COVID-19 Oral Histories

Melissa Ocepek, Assistant Professor in the School of Information Science, University of Illinois Urbana-Champaign.Brenna Ellison, Associate Professor in Agricultural Economics, Purdue…

From  Bethany Anderson 6 plays 0  

Undergraduate Careers Exploration Week: Careers in Food and Agriculture

Join School of Chemical Sciences undergraduate alumni to hear about their career paths in the food and agriculture industry Yasmin Bin-Walid '22 @ Ferrara Candy Company Michelle Brown '20…

From  Jennifer Tasneem 0 plays 0  

International Cooking Show - February 15th, 2023

This is a recording of the International Cooking Show that took place on February 15th, 2023. For this installment of the show, demonstrator Sydney Khemtonglang made Kang Keaw Wan for us! We have…

From  Alexus Kreft 28 plays 0  

International Cooking Show - November 11th, 2022

This is a recording of the International Cooking Show that took place on November 11th, 2022. For this installment of the show, demonstrator Sandra Juanita Gutierrez made tamales for us! We have…

From  Ethan Walter 18 plays 0  

International Cooking Show - September 30th, 2022

This is a recording of the International Cooking Show that took place on September 30th, 2022. In this edition of the Cooking Show, returning demonstrator Stephanie Okoye made Egusi soup with pounded…

From  Ethan Walter 23 plays 0  

International Cooking Show - 05:11:22

This is a recording of the International Cooking Show that took place on May 11th, 2022. In this edition of the Cooking Show, Bao Bui made Honey Dijon and Spicy Ginger Salmon, Potatoes with Provencal…

From  Ethan Walter 12 plays 0  

International Cooking Show - February 21st, 2022

This is a recording of the International Cooking Show that took place on February 21st, 2022. In this edition of the Cooking Show, Alejandra Agüero made raw shrimp in Aguachile! Alejandra's…

From  Ethan Walter 27 plays 0  

C-U Herb Society Meeting February 2, 2022 "More Lightning Talks About All Things Herbal"

C-U Herb Society Meeting February 2, 2022 "More Lightning Talks About All Things Herbal"Heirloom Seeds: Preserving the Past and Securing the Future by Sean WilliamsFood Forests: the…

From  Satomi Wakita 6 plays 0  

International Cooking Show - January 24th, 2022

This is a recording of the International Cooking Show that took place on January 24th, 2022. In this edition of the Cooking Show, Aravind Baby made Kerala-style banana fritters! We have attached a…

From  Ethan Walter 28 plays 0  

The Science of Self Care Series: Food

This episode of The Science of Self Care Series, brought to you by Funk ACES Library, gives you tips on how to fuel yourself during finals week, including answers to the age old debate between coffee…

From  Kim Larsen 14 plays 0  

International Cooking Show - December 6th, 2021

This is a recording of the International Cooking Show that took place on December 6th, 2021. In this edition of the Cooking Show, Stephanie Okoye made Ofe Akwu (also known as Palm Kernel Stew) with…

From  Ethan Walter 19 plays 0  

International Cooking Show - November 4th, 2021

This is a recording of the International Cooking Show that took place on November 4th, 2021. In this edition of the Cooking Show, Ananya Tiwari and Karthik Nagabhushana made Lemon Rice, a popular…

From  Ethan Walter 13 plays 0  

Sixth International Food Security Symposium "Comparative Extension Models: Perspectives from the Field" - Day 2

A full recording of Day 2 of the Symposium inclucing: Keynote Address “Perspectives on Community Development” by Joseph Malual, University of Illinois Extension Session 4: Effective…

From  Leslie Myrick 9 plays 0  

Sixth International Food Security Symposium "Comparative Extension Models: Perspectives from the Field" - Day 1

A full recording of Day 1 of the symposium, including: Keynote address "“Effective Extension Strategies” by Dr. Steven Worth, University of KwaZulu-Natal, South Africa Session 1:…

From  Leslie Myrick 7 plays 0  

International Cooking Show - October 1st, 2021

This is a recording of the International Cooking Show that took place on October 1st, 2021. In this edition of the Cooking Show, Svjetlana Stekovic made Buranija, a delicious traditional bean stew…

From  Ethan Walter 24 plays

2021 Marketing Package: Home Food Preservation

Illinois Extension Nutrition and Wellness educators reached 1.8 million with their marketing efforts for the Fill Your Pantry: Home Food Preservation webinar series and 31 Days of Home Food…

From  Diane Reinhold 1 plays 0  

Food Culture from Near and Far: Stories of Identity and Belonging (A Welcoming Week Online Panel Discussion)

“Food Culture from Near and Far: Stories of Identity and Belonging (A Welcoming Week Online Panel Discussion)” - a Welcoming Week conversation (2021 WW theme: “Belonging…

From  Kathleen Ebeling 18 plays 0  

Eat Fresh, Eat Local: Storing Your Summer Harvest

After a bountiful summer harvest, you will want to ensure your fresh fruits and vegetables are properly stored and can be enjoyed well for months to come. Learn how to cure squash and the best…

From  Diane Reinhold 8 plays 0  

Clip of Eat Fresh, Eat Local: Preserve Like a Pro

Are you planning on preserving your garden’s bounty? This session will cover the pros and cons of canning, freezing, drying, and fermenting your favorite foods. You’ll walk away with a…

From  Diane Reinhold 34 plays 0  

An AppalAsian Writer On the Importance of Being Yourself

Food for Thought: "An AppalAsian Writer On the Importance of Being Yourself" presented by Lisa Kwong, Writer, Adjunct Lecturer, Asian American Studies Program Adjunct Lecturer, Department…

From  Christina Carpio 0 plays 0  

International Cooking Show- Kısır

This recording is of the International Cooking Show from April 5th, 2021 featuring Ayşegül Kozak making kısır, a Turkish bulgur salad. KısırIngredients: 1.5 cup extra fine bulgur - needs to be…

From  Kerstin Wolf 21 plays 0  

Sell it Safely at the Farmers Market

Have you considered selling your homemade foods at a farmers market? Join University of Illinois Extension and the Illinois Stewardship Alliance in March for a timely class around selling at the…

From  Lisa Peterson 53 plays 0  

Healthy Eats for a Healthy Beat: Facts on Fats

Fats provide body fuel, help absorb some nutrients, and add flavors to foods. In this session, we will discuss types of fats and their roles in heart health and explore ways to adapt recipes to be…

From  Lisa Peterson 40 plays 0