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Illinois Extension Nutrition and Wellness educators reached 1.8 million with
their marketing efforts for the Fill Your Pantry: Home Food Preservation
webinar series and 31 Days of Home Food…
Date of creation
9/28/2021 12:00 AM Video credits
Diane Reinhold Contributors and team members
Diane Reinhold, MPH, MS, RDN
Jenna Smith, MPH, RDN
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After
a bountiful summer harvest, you will want to ensure your fresh fruits and
vegetables are properly stored and can be enjoyed well for months to come.
Learn how to cure squash and the best…
Date of creation
8/18/2021 12:00 AM Video credits
Diane Reinhold, MPH, MS, RDN Contributors and team members
Diane Reinhold, MPH, MS, RDN
Susan Glassman, MS Ed.
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Are
you planning on preserving your garden’s bounty? This session will cover the
pros and cons of canning, freezing, drying, and fermenting your favorite foods.
You’ll walk away with a…
Date of creation
7/21/2021 12:00 AM Video credits
Diane Reinhold, MPH, MS, RDN Contributors and team members
Kristin Bogdonas, MPH
Jenna Smith, RDN
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Have you considered selling your homemade foods at a farmers market? Join University of Illinois Extension and the Illinois Stewardship Alliance in March for a timely class around selling at the…
Date of creation
3/11/2021 12:00 AM Contributors and team members
Jenna Smith
Mary Liz Wright
Lisa Peterson
Susan Glassman
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Do you expect an abundance of tomatoes in your garden, but you aren’t sure what to do with them? Whether canning, freezing, or drying, it’s important to follow up-to-date methods.…
Date of creation
7/22/2020 12:00 AM Video credits
Jenna Smith, RDN Contributors and team members
Lisa Peterson, MS
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Apples are ripening in Illinois orchards. Learn about the varieties of apples along with preservation methods. We will discuss juicing, freezing, canning, and dehydrating apples. All this…
Date of creation
7/15/2020 12:00 AM Contributors and team members
Susan Glassman
Lisa Peterson
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Pickling is an ancient form of food preservation that involves the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Join us…
Date of creation
7/8/2020 12:00 AM Contributors and team members
Mary Liz Wright
Lisa Peterson
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Freezing foods at home is simple and require equipment you likely already have in your kitchen. For the best quality frozen fruits and vegetables, it is not enough to simply add foods to your…
Date of creation
6/17/2020 12:00 AM Video credits
Diane Reinhold, MPH, MS, RDN Contributors and team members
Diane Reinhold, Susan Glassman
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Fermentation is growing in popularity as a way to create foods and drinks with probiotic properties for healthy gut microbes and as a method of home food preservation. In this webinar, learn the…
Date of creation
6/17/2020 12:00 AM Contributors and team members
Kristin Bogdonas
Diane Reinhold
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Dried foods make tasty, compact snacks. From jerky to dried fruit, dehydrating at home is easy to do. In this webinar, learn about up-to-date drying methods and equipment, ways to test for sufficient…
Date of creation
6/24/2020 12:00 AM Contributors and team members
Caitlin Mellendorf
Jenna Smith
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Make a sweet spread, such as jams and jellies, at home with your favorite berries and other fruits. Though sweet spreads are a popular home canned item, it is important to follow up-to-date canning…
Date of creation
7/1/2020 12:00 AM Contributors and team members
Mary Liz Wright
Lisa Peterson
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What is the difference between pressure canning and water bath canning? What equipment do I need? What recipes are safe to use? This webinar answers these questions, along with up-to-date information…
Date of creation
6/3/2020 12:00 AM Video credits
Diane Reinhold, MPH, MS, RDN Contributors and team members
Diane Reinhold, Susan Glassman
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